Challah Bread Test

About a month ago, I saw this product come across me at work. Yesterday it happened again, but unlike a month ago, yesterday I remembered to hunt it down in the store to buy. This is a frozen product that gets rested on the countertop for 4-6 hour as it proofs. I whisked up a egg and brushed that on before topping the loaf with sesame seeds.

Thirty fast minutes later, this bread was done. Easy peasy, lemon squeezy. It costs $3.49. I haven’t cracked into it yet, but I’m sure it will taste delicious. I’m thinking of cutting it up into thick slices to toast and top with loads of butter. *drooling*