I really need to make these strawberry cream cheese muffins again very soon. So good. *drooling*

How I did it: I made a basic oatmeal muffin using a bag mix, mixed up a cream cheese filling, and sliced up some strawberries.

I added 75% of the sliced strawberries to the batter and used the other 25% to the tops after dropping a big dollop of the cream cheese filling into the top middle spot of each muffin.

I used a skewer to swirl the cream cheese down into the filling a big before covering it up with one or two slices.

Bake as normal according to the muffin mix instructions.