I love this salad. I discovered it a few weeks back while cleaning out my fridge at the end of a week eating all of the bbq food we smoked a few weekends ago. I also had a bit of Italian dressing kicking around in my fridge door, so I added it to the veg and grains to provide some moisture. Great decision. Tasty.

Corn Salad:
3-4 Corn, cooked and cut off the cob
1 Shallot, thin slices
1/4 Red Pepper, small dice
6″ Cucumber section, hauled out and fine dice
1 Celery Rib, fine dice
1/2 Roma Tomato, seeded and diced
1/4 C (or less) Italian Dressing
S & P to taste
Pinch Smoked Paprika (optional)

The above alone would be lovely with some blue cheese or feta crumble on top, too. But, as I said, I morphed this into a grain salad using what was leftover for a lunch.

Bulgar Corn Salad:
Corn Salad (above recipe)
1-2 Leaf Green leaves, torn up small
1/4 C Bulgar, cooked and cold
Drizzles of more Italian Seasoning (if needed to moisturize everything)
Small pinch Salt (if needed to wake up all of the flavours)

I love this salad. This is one I will keep going back to during all of the good weather months. Without a doubt.