I love eggplant. The husband doesn’t. Sometimes I can sneak some into a dish and he doesn’t discover it, but other times he does a full stop when he sees it on his plate, and immediately asks me what it is before pushing it aside. Silly man.
For those of you who don’t know much about salting eggplant, or why, Bridget from the Cooks Illustrated’s online cooking school has this great video explaining why and how (two ways).