I’ve been using a sheet of Cookina non-stick pan liner that I cut up to line two different size cookie sheets that I’ve been baking cookies on this Christmas season. This is my new alternative to the annoying Silpat that I hate so much.

After using them for several bake rotations, I have to say, these work just as well as sheets of parchment. I’m impressed enough to give up buying parchment paper all together from now on. And I love me some parchment!

I’m so tired of paying for expensive parchment paper I can only use twice before I have to throw it away. I love that I can use it everywhere, that it can be stored compactly rolled up, and I can use it over and over again with a simple clean up after removing the food. (I already learned I can’t wait to clean it. It’s best cleaned when the sheet is still hot.)

The box containing one sheet is on the pricey side at $10 a pop, but the sheet is so large I could easily cut it up to fit two standard  oven jelly roll pans, or a few non-standards. I’m calling this non-stick paper a keeper.

(Note: This is not a paid product endorsement.)