{"id":1021,"date":"2014-03-28T14:52:24","date_gmt":"2014-03-28T19:52:24","guid":{"rendered":"http:\/\/auntiestacey.com\/?p=1021"},"modified":"2022-04-02T16:29:35","modified_gmt":"2022-04-02T21:29:35","slug":"auntie-staceys-chickpea-salad","status":"publish","type":"post","link":"https:\/\/auntiestacey.com\/?p=1021","title":{"rendered":"Auntie Stacey&#8217;s Chickpea Salad"},"content":{"rendered":"<p><a href=\"http:\/\/auntiestacey.com\/wp-content\/uploads\/2014\/03\/chickpeasalad.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-medium wp-image-1022\" alt=\"chickpeasalad\" src=\"http:\/\/auntiestacey.com\/wp-content\/uploads\/2014\/03\/chickpeasalad-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/auntiestacey.com\/wp-content\/uploads\/2014\/03\/chickpeasalad-300x225.jpg 300w, https:\/\/auntiestacey.com\/wp-content\/uploads\/2014\/03\/chickpeasalad-1024x768.jpg 1024w, https:\/\/auntiestacey.com\/wp-content\/uploads\/2014\/03\/chickpeasalad-400x300.jpg 400w, https:\/\/auntiestacey.com\/wp-content\/uploads\/2014\/03\/chickpeasalad.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>1 1\/2 &#8211; 2 C Chickpeas, brine drained and rinsed<br \/>\n1 Shallot, halved and thinly chopped<br \/>\n1\/8 C Roasted Red Peppers, brine sopped off with paper towels<br \/>\n1\/4 C Cilantro, leaves washed and dried<br \/>\nSalt &amp; Black Pepper, freshly cracked<br \/>\n1\/8 C Oil<br \/>\nWhite Vinegar, generous splash<\/p>\n<p>Assembled the ingredients in a medium bowl and lightly toss. Top with the seasonings, and mix well. Store in the fridge for at least an hour so the flavours have time to marry.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 1\/2 &#8211; 2 C Chickpeas, brine drained and rinsed 1 Shallot, halved and thinly chopped 1\/8 C Roasted Red Peppers, brine sopped off with paper towels 1\/4 C Cilantro, leaves washed and dried Salt &amp; Black Pepper, freshly cracked &hellip; <a href=\"https:\/\/auntiestacey.com\/?p=1021\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":""},"categories":[22],"tags":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3o6Mo-gt","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/auntiestacey.com\/index.php?rest_route=\/wp\/v2\/posts\/1021"}],"collection":[{"href":"https:\/\/auntiestacey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/auntiestacey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/auntiestacey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/auntiestacey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1021"}],"version-history":[{"count":3,"href":"https:\/\/auntiestacey.com\/index.php?rest_route=\/wp\/v2\/posts\/1021\/revisions"}],"predecessor-version":[{"id":1025,"href":"https:\/\/auntiestacey.com\/index.php?rest_route=\/wp\/v2\/posts\/1021\/revisions\/1025"}],"wp:attachment":[{"href":"https:\/\/auntiestacey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1021"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/auntiestacey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1021"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/auntiestacey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1021"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}