I love Tex-Mex (and real Mexican food when I get my hands on it). Otherwise, I make what I can at home when I’m in the mood and the produce is at its best throughout the year. One of the easiest sides\/toppers for any dish is a little mix called Pico de Gallo. I can’t get enough. *drooling*<\/p>\n
Pico de Gallo: I find the longer this can sit in the fridge setting up, the better it tastes.<\/p>\n","protected":false},"excerpt":{"rendered":" I love Tex-Mex (and real Mexican food when I get my hands on it). Otherwise, I make what I can at home when I’m in the mood and the produce is at its best throughout the year. One of the … Continue reading
\n<\/strong>4 large Field Tomatoes (or 6 Romas), 1\/4″ dice
\n1 Red Onion, fine dice
\n1 bunch Cilantro, fine diced leaves
\n1\/2 Garlic Clove, grated
\n1 Jalapeno, seeded\/fine dice
\nBig pinch Salt<\/p>\n