![\"\"](\"http:\/\/auntiestacey.com\/wp-content\/uploads\/2022\/05\/Corn-Salad.jpg\")
<\/p>\nI love this salad. I discovered it a few weeks back while cleaning out my fridge at the end of a week eating all of the bbq food we smoked a few weekends ago. I also had a bit of Italian dressing kicking around in my fridge door, so I added it to the veg and grains to provide some moisture. Great decision. Tasty.<\/p>\n
<\/p>\n
Corn Salad:
\n3-4 Corn, cooked and cut off the cob
\n1 Shallot, thin slices
\n1\/4 Red Pepper, small dice
\n6″ Cucumber section, hauled out and fine dice
\n1 Celery Rib, fine dice
\n1\/2 Roma Tomato, seeded and diced
\n1\/4 C (or less) Italian Dressing
\nS & P to taste
\nPinch Smoked Paprika (optional)<\/p>\n
The above alone would be lovely with some blue cheese or feta crumble on top, too. But, as I said, I morphed this into a grain salad using what was leftover for a lunch.<\/p>\n
![\"\"](\"http:\/\/auntiestacey.com\/wp-content\/uploads\/2022\/05\/Bulgur-Corn-Salad-2.jpg\")
<\/p>\n
Bulgar Corn Salad:
\nCorn Salad (above recipe)
\n1-2 Leaf Green leaves, torn up small
\n1\/4 C Bulgar, cooked and cold
\nDrizzles of more Italian Seasoning (if needed to moisturize everything)
\nSmall pinch Salt (if needed to wake up all of the flavours)<\/p>\n
I love this salad. This is one I will keep going back to during all of the good weather months. Without a doubt.<\/p>\n","protected":false},"excerpt":{"rendered":"
I love this salad. I discovered it a few weeks back while cleaning out my fridge at the end of a week eating all of the bbq food we smoked a few weekends ago. I also had a bit of … Continue reading