This is a recipe I found over at the Oikos website, but it’s not accessible anymore. This is a transcription. This recipe produces a drink as tasty as all the other coffee recipes at the base level, but the beauty of using plain Greek yogurt in this blended drink will have a lovely creamy texture. One I find myself thinking about a lot. Try it.<\/p>\n
1\/4 Espresso Shot (or 2 tbsp Instant Coffee + 2 tbsp hot water, stirred and cooled down)
\n3\/4 C Milk (I use chocolate if I have it, but white is fine)
\n4-6 Ice Cubes
\n1 tbsp Plain Greek Yogurt
\n1 tea Maple Syrup (not table syrup for pancakes)<\/p>\n
Blend in a good blender for 30 seconds. Enjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"
This is a recipe I found over at the Oikos website, but it’s not accessible anymore. This is a transcription. This recipe produces a drink as tasty as all the other coffee recipes at the base level, but the beauty … Continue reading