{"id":2227,"date":"2022-07-22T13:38:22","date_gmt":"2022-07-22T18:38:22","guid":{"rendered":"https:\/\/auntiestacey.com\/?p=2227"},"modified":"2022-07-22T13:42:20","modified_gmt":"2022-07-22T18:42:20","slug":"eggplant-parm-for-one","status":"publish","type":"post","link":"https:\/\/auntiestacey.com\/?p=2227","title":{"rendered":"Eggplant Parm For One"},"content":{"rendered":"

\"\"Made this for today’s solo lunch. I love eggplant parm. I often do it over pasta or on a bun, but this is the first time I left the starch vehicle out. Just the filling, kids! I highly recommend to using Balsamic drizzle over top if you have it on hand.<\/p>\n

Eggplant Parm For One:<\/strong>
\n1 mini Eggplant, halved, scored down the middle twice on each side<\/p>\n

\"\"<\/p>\n

2 tbsp Olive Oil
\n2 Garlic Clove, minced
\n1\/2 tea Italian Seasons
\nS&P<\/p>\n

\"\"<\/p>\n

Brush the eggplants with half of this mixture before placing on a parchment lined sheet tray and popping in a preheated 400* oven to bake for 25 mins.<\/p>\n

\"\"<\/p>\n

3 tbsp Salsa
\n2 slices Provolone Cheese, cut into small squares
\n1\/4 C Parm, grated
\n1\/8 C Breadcrumbs<\/p>\n

Mix salsa with the provolone in the leftover oil mixture. Top the baked eggplant halves with this mixture. Top with the parm cheese, and then with the breadcrumbs.<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Pop back into the oven for another 8-10 mins, or until browned to your liking.<\/p>\n

\"\"<\/p>\n

Toppers: Basil that’s been cut julienne and Balsamic drizzle (or a small bit of salt).<\/p>\n

Enjoy!<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Made this for today’s solo lunch. I love eggplant parm. I often do it over pasta or on a bun, but this is the first time I left the starch vehicle out. Just the filling, kids! I highly recommend to … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":""},"categories":[3],"tags":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3o6Mo-zV","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/auntiestacey.com\/index.php?rest_route=\/wp\/v2\/posts\/2227"}],"collection":[{"href":"https:\/\/auntiestacey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/auntiestacey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/auntiestacey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/auntiestacey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2227"}],"version-history":[{"count":4,"href":"https:\/\/auntiestacey.com\/index.php?rest_route=\/wp\/v2\/posts\/2227\/revisions"}],"predecessor-version":[{"id":2257,"href":"https:\/\/auntiestacey.com\/index.php?rest_route=\/wp\/v2\/posts\/2227\/revisions\/2257"}],"wp:attachment":[{"href":"https:\/\/auntiestacey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2227"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/auntiestacey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2227"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/auntiestacey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2227"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}