![\"\"](\"http:\/\/auntiestacey.com\/wp-content\/uploads\/2022\/09\/Sausage-Bun.jpg\")
<\/p>\nSorry, been busy at home with some home projects that came up unexpectedly, and work, and… air frying everything that’s not nailed down, of course! LOL<\/p>\n
Here are a few things in picture form. I’ll do posts for each item but it’s getting late tonight, so here is round up to look at for now:<\/p>\n
Sausage
\nPumpkin Pie (warmed up only)
\n48 Mini Meatballs
\nChicken Enchiladas
\nLasagna Sandwich
\nOnion Rings
\nLasagna
\nCrispy Chicken Strips<\/p>\n
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This was a great sausage, cooked perfectly in the air fryer at 350 for about…12 mins.<\/p>\n
![\"\"](\"http:\/\/auntiestacey.com\/wp-content\/uploads\/2022\/09\/PumpkinPie.jpg\")
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This store bought pie was cold when we brought it home, so I dropped it in the basket after I made dinner and unplugged it, just to warm up using the residual heat. Lovely.<\/p>\n
![\"\"](\"http:\/\/auntiestacey.com\/wp-content\/uploads\/2022\/09\/Meatballs-3.jpg\")
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Homemade Italian meatballs, cooked at 320*F for about 10 mins, shaken a bit once, temped at about 158*F before being blasted at 400*F for another five mins to finish them off perfectly giving them the deep colour I was looking for.<\/p>\n
![\"\"](\"http:\/\/auntiestacey.com\/wp-content\/uploads\/2022\/09\/ChickEnchilada-2.jpg\")
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These chicken enchiladas were the bomb! I loved how fast these came together, and how tasty they were. I made a lot of them over a few days to use up all of the materials and to get it out of my system before turning to other things I want to try in the air fryer.<\/p>\n
![\"\"](\"http:\/\/auntiestacey.com\/wp-content\/uploads\/2022\/09\/LasagnaSanny-7.jpg\")
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I saw this idea for a lasagna sandwich on Tik-Tok, so of course I had to make them. I regret nothing! \ud83d\ude42<\/p>\n
![\"\"](\"http:\/\/auntiestacey.com\/wp-content\/uploads\/2022\/09\/Onion-Rings.jpg\")
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These store bought frozen onion rings took me two tries to nail. I sprayed them the first time as I dropped them in the basket, and they were soggy after 20 mins at 400*F. The second time, I dropped them frozen in the basket and cooked them for 10 mins at 350*F, and then flipped them and cranked the temp up to 400* for the last 7-ish mins.<\/p>\n
![\"\"](\"http:\/\/auntiestacey.com\/wp-content\/uploads\/2022\/09\/Lasagna-2.jpg\")
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I made a LOT of lasagna sauce for the lasagna sandwiches, so I baked a lasagna in the foil pan to use it all up. The thing I learned was a thick lasagna is NOT the way to go. Two shallow pans of lasagna cooked back-to-back for something like 20 mins at around 350*F would have been a better idea. I will have to test this again in the future.<\/p>\n
![\"\"](\"http:\/\/auntiestacey.com\/wp-content\/uploads\/2022\/09\/ChickStrips-1.jpg\")
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I love my chicken nuggies, so of course I love chicken strips, too. I love them breaded and crispy, on a bun, with lettuce\/tomato\/sauce. So good. \ud83d\ude42 These were also really good dipped in fridge door sauce whipped up on the fly.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sorry, been busy at home with some home projects that came up unexpectedly, and work, and… air frying everything that’s not nailed down, of course! LOL Here are a few things in picture form. I’ll do posts for each item … Continue reading