{"id":2377,"date":"2022-10-27T23:02:21","date_gmt":"2022-10-28T04:02:21","guid":{"rendered":"https:\/\/auntiestacey.com\/?p=2377"},"modified":"2022-10-28T07:24:12","modified_gmt":"2022-10-28T12:24:12","slug":"air-fryer-roasted-tomato-soup","status":"publish","type":"post","link":"https:\/\/auntiestacey.com\/?p=2377","title":{"rendered":"Air Fryer Roasted Tomato Soup"},"content":{"rendered":"<p>Hands down, this is the best tomato soup I have ever eaten. I was never a fan of Campbell&#8217;s tomato soup, and I can only recall a few times I tried to make my own with mediocre to horrible results. The difference, for me, is the roasting of the vegetables.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-2385\" src=\"http:\/\/auntiestacey.com\/wp-content\/uploads\/2022\/10\/PXL_20221027_215742110.jpg\" alt=\"\" width=\"807\" height=\"605\" srcset=\"https:\/\/auntiestacey.com\/wp-content\/uploads\/2022\/10\/PXL_20221027_215742110.jpg 807w, https:\/\/auntiestacey.com\/wp-content\/uploads\/2022\/10\/PXL_20221027_215742110-300x225.jpg 300w, https:\/\/auntiestacey.com\/wp-content\/uploads\/2022\/10\/PXL_20221027_215742110-768x576.jpg 768w, https:\/\/auntiestacey.com\/wp-content\/uploads\/2022\/10\/PXL_20221027_215742110-400x300.jpg 400w\" sizes=\"(max-width: 807px) 100vw, 807px\" \/><\/p>\n<p>In a bowl, I tossed quartered 1 pint of cherry tomatoes, one shallot, a glub of olive oil, S&amp;P, 1 tbsp dry basil (rubbed between my palms), and three baby garlic cloves (the ones that tuck in between the full size cloves in a head of garlic).<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-2384\" src=\"http:\/\/auntiestacey.com\/wp-content\/uploads\/2022\/10\/PXL_20221027_222456623.jpg\" alt=\"\" width=\"908\" height=\"1210\" srcset=\"https:\/\/auntiestacey.com\/wp-content\/uploads\/2022\/10\/PXL_20221027_222456623.jpg 908w, https:\/\/auntiestacey.com\/wp-content\/uploads\/2022\/10\/PXL_20221027_222456623-225x300.jpg 225w, https:\/\/auntiestacey.com\/wp-content\/uploads\/2022\/10\/PXL_20221027_222456623-768x1023.jpg 768w\" sizes=\"(max-width: 908px) 100vw, 908px\" \/><\/p>\n<p>I laid a sheet of tin foil in the basket and dumped the mix in to roast on 375*F for 15 mins. Look how gorgeous this turned out! * swooning *<\/p>\n<p>While this cooled off a bit, I set up the cheesy toasts to bake in the air fryer for 8 mins. I had pizza cheese kicking about, so I used that on the top side after I buttered both sides of a sliced up Portuguese bun. All of these decisions were the right decisions. Look at the colour on that cheese when they were finished! Love.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-2378\" src=\"http:\/\/auntiestacey.com\/wp-content\/uploads\/2022\/10\/PXL_20221027_221956529.jpg\" alt=\"\" width=\"908\" height=\"1210\" srcset=\"https:\/\/auntiestacey.com\/wp-content\/uploads\/2022\/10\/PXL_20221027_221956529.jpg 908w, https:\/\/auntiestacey.com\/wp-content\/uploads\/2022\/10\/PXL_20221027_221956529-225x300.jpg 225w, https:\/\/auntiestacey.com\/wp-content\/uploads\/2022\/10\/PXL_20221027_221956529-768x1023.jpg 768w\" sizes=\"(max-width: 908px) 100vw, 908px\" \/><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-2380\" src=\"http:\/\/auntiestacey.com\/wp-content\/uploads\/2022\/10\/PXL_20221027_223457205.jpg\" alt=\"\" width=\"908\" height=\"1210\" srcset=\"https:\/\/auntiestacey.com\/wp-content\/uploads\/2022\/10\/PXL_20221027_223457205.jpg 908w, https:\/\/auntiestacey.com\/wp-content\/uploads\/2022\/10\/PXL_20221027_223457205-225x300.jpg 225w, https:\/\/auntiestacey.com\/wp-content\/uploads\/2022\/10\/PXL_20221027_223457205-768x1023.jpg 768w\" sizes=\"(max-width: 908px) 100vw, 908px\" \/><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-2383\" src=\"http:\/\/auntiestacey.com\/wp-content\/uploads\/2022\/10\/PXL_20221027_223006515.jpg\" alt=\"\" width=\"908\" height=\"1210\" srcset=\"https:\/\/auntiestacey.com\/wp-content\/uploads\/2022\/10\/PXL_20221027_223006515.jpg 908w, https:\/\/auntiestacey.com\/wp-content\/uploads\/2022\/10\/PXL_20221027_223006515-225x300.jpg 225w, https:\/\/auntiestacey.com\/wp-content\/uploads\/2022\/10\/PXL_20221027_223006515-768x1023.jpg 768w\" sizes=\"(max-width: 908px) 100vw, 908px\" \/><\/p>\n<p>I blitzed the mixture for five seconds alone before adding the chicken stock. I love rustic soups, so I barely ran it longer than 30 seconds, but if I were in the mood for silky smooth, I&#8217;d go longer to, say, 90 seconds or more. I would stop when I reached that texture.<\/p>\n<p>And then I put it all together. I had a hard time resisting the urge to scarf it all down before I got the photos I wanted for this post. I was really hard to resist. I can&#8217;t stress that enough! \ud83d\ude09<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-2391\" src=\"http:\/\/auntiestacey.com\/wp-content\/uploads\/2022\/10\/PXL_20221027_223618865_1.jpg\" alt=\"\" width=\"762\" height=\"427\" srcset=\"https:\/\/auntiestacey.com\/wp-content\/uploads\/2022\/10\/PXL_20221027_223618865_1.jpg 762w, https:\/\/auntiestacey.com\/wp-content\/uploads\/2022\/10\/PXL_20221027_223618865_1-300x168.jpg 300w, https:\/\/auntiestacey.com\/wp-content\/uploads\/2022\/10\/PXL_20221027_223618865_1-500x280.jpg 500w\" sizes=\"(max-width: 762px) 100vw, 762px\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hands down, this is the best tomato soup I have ever eaten. I was never a fan of Campbell&#8217;s tomato soup, and I can only recall a few times I tried to make my own with mediocre to horrible results. &hellip; <a href=\"https:\/\/auntiestacey.com\/?p=2377\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":""},"categories":[42,15],"tags":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3o6Mo-Cl","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/auntiestacey.com\/index.php?rest_route=\/wp\/v2\/posts\/2377"}],"collection":[{"href":"https:\/\/auntiestacey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/auntiestacey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/auntiestacey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/auntiestacey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2377"}],"version-history":[{"count":5,"href":"https:\/\/auntiestacey.com\/index.php?rest_route=\/wp\/v2\/posts\/2377\/revisions"}],"predecessor-version":[{"id":2394,"href":"https:\/\/auntiestacey.com\/index.php?rest_route=\/wp\/v2\/posts\/2377\/revisions\/2394"}],"wp:attachment":[{"href":"https:\/\/auntiestacey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2377"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/auntiestacey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2377"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/auntiestacey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2377"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}