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<\/p>\nA few nights ago I found a Youtube video showing me how to make ciabatta bread from scratch that can be baked in an air fryer. So, D-UH, I was into it. Here is my first attempt. This picture shows the bottoms after I finished flipping and baking the loaves. The tops look just as beautiful.<\/p>\n
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I made the mistake of spraying the loaves instead of brushing them with melted butter. I won’t do that again. I didn’t like the finished tops as much, but I did like them. Another thing this recipe calls for is using a bigger than the basket size of parchment so you can pinch up a segregation wall in the middle so the loaves don’t proof and bake together as one square of bread.<\/p>\n
Baked at 400* for 8 mins over parchment paper, and then the parchment came off to finish the flipped over loaves in the bare pan another 6-7 mins. When they came out they felt hard or perhaps a tad overbaked, but after a quick rest on a rack, they soften up nicely. I was pleasantly surprised. \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"
A few nights ago I found a Youtube video showing me how to make ciabatta bread from scratch that can be baked in an air fryer. So, D-UH, I was into it. Here is my first attempt. This picture shows … Continue reading