![\"\"](\"http:\/\/auntiestacey.com\/wp-content\/uploads\/2022\/12\/Bacon-2.jpg\")
![\"\"](\"http:\/\/auntiestacey.com\/wp-content\/uploads\/2022\/12\/Bacon-1.jpg\")
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This was a gamble given how expensive thick cut bacon is, and since it’s the only bacon I will buy (snob alert!), I cut two or three in half, and lined the basket with them. I added some cracked pepper and grinds of red chili pepper flakes. I didn’t need to use any spray here. The fat rendering out of the pork did all of the heavy lifting for me.<\/p>\n
The first side was cooked at 400* for about 4 mins before being flipped to finish cooking for another 3-4 mins. It cooked up perfectly. With minimal curl, to boot. I hate curly bacon (and hair).<\/p>\n
Of course the first batch was immediately consumed in a BLT sanny. Yum!<\/p>\n","protected":false},"excerpt":{"rendered":"
This was a gamble given how expensive thick cut bacon is, and since it’s the only bacon I will buy (snob alert!), I cut two or three in half, and lined the basket with them. I added some cracked pepper … Continue reading