{"id":2592,"date":"2023-04-23T09:07:19","date_gmt":"2023-04-23T14:07:19","guid":{"rendered":"https:\/\/auntiestacey.com\/?p=2592"},"modified":"2025-02-15T16:50:51","modified_gmt":"2025-02-15T21:50:51","slug":"air-fryer-biscuits","status":"publish","type":"post","link":"https:\/\/auntiestacey.com\/?p=2592","title":{"rendered":"Air Fryer Biscuits"},"content":{"rendered":"

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I found this recipe online and thought, this is the perfect Sunday breakfast side. So, here we go:<\/p>\n

Air Fryer Biscuits:<\/strong>
\n25g Butter, grated and chilled<\/p>\n

1 C A-P Flour
\n1 1\/2 tea Baking Powder
\n1\/4 tea Sea Salt<\/p>\n

25g Parmesan Cheese, grated
\n75g Cheddar Cheese, grated<\/p>\n

1\/2 C Milk<\/p>\n

Flour for the countertop<\/p>\n

Yield: 12 mini 2-bite biscuits<\/p>\n

Grate and chill the butter. Grate the cheeses; set aside. Whisk together all of the dry ingredients in a bowl. Add the butter and massage it by hand into the dry flour mix a bit before folding in the cheeses.<\/p>\n

Add the milk last to combine it all. It should be wetter than you think it should be for a biscuit mix because the air fryer tends to dry baked goods out.<\/p>\n

Sprinkle the reserve flour out on clean surface and drop the batter out. Flatten it into a smooth disc of around 1 1\/4″ to start cutting the biscuits out. Place your circle shape over the dough and push it straight down to make the cuts. (I used my 1\/4 C measuring cup since it was the final biscuit size I was after.)<\/p>\n

Resist the urge to move your cutter side to side to make sure the dough is fully cut. Also resist.<\/p>\n

Pull the leftover dough away before picking up the biscuit to set aside. Gently ball up the leftovers and flatten out until it’s all used up. Do not knead!<\/strong><\/em> The dough it too delicate for kneading.<\/p>\n

\"\"<\/p>\n

Bake in two batches at 300*F for 10 mins each. Soften a small bit of butter in a dish in the microwave for 15 secs. Brush this butter on the tops of the baked biscuits.<\/p>\n

\"\"<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

I found this recipe online and thought, this is the perfect Sunday breakfast side. So, here we go: Air Fryer Biscuits: 25g Butter, grated and chilled 1 C A-P Flour 1 1\/2 tea Baking Powder 1\/4 tea Sea Salt 25g … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":""},"categories":[42],"tags":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3o6Mo-FO","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/auntiestacey.com\/index.php?rest_route=\/wp\/v2\/posts\/2592"}],"collection":[{"href":"https:\/\/auntiestacey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/auntiestacey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/auntiestacey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/auntiestacey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2592"}],"version-history":[{"count":1,"href":"https:\/\/auntiestacey.com\/index.php?rest_route=\/wp\/v2\/posts\/2592\/revisions"}],"predecessor-version":[{"id":2596,"href":"https:\/\/auntiestacey.com\/index.php?rest_route=\/wp\/v2\/posts\/2592\/revisions\/2596"}],"wp:attachment":[{"href":"https:\/\/auntiestacey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2592"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/auntiestacey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2592"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/auntiestacey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}