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I tried air frying some pork loin the other night. It came as a two pack, so I marinade both at the same time and cooked them at the same time. They were, *chef kiss*, fabulous. This is my new go-to pork marinade.<\/p>\n
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My biggest gripe about pork is that it’s bland without any a quasi brining step before cooking it. I have tried a lot of marinades for pork, but none of them were worth repeating. This one is. I’ll be using this one again and again.<\/p>\n
Pork Loin Marinade:<\/strong> This was enough for both of the loins. I rested them in the fridge for 4 hours before dripping the marinade off before dropping the meat in the air fryer. While they were cooking, I poured the marinade out into a small sauce pot and heated it up and let it roll boil until it thickened up. I poured this sauce over the meat that I cut on the diagonal.<\/p>\n So tasty, so easy, and so cheap to pull together. I love hearty meals that aren’t a million dollars to put together. I know this marinade is simplistic and pared down, but when you hit the right ratio of a few ingredients that really gets the job done, why overdo a recipe?<\/p>\n The saying, ‘Less is more,’ exists for a reason. Simple is better when it comes to meat.<\/p>\n","protected":false},"excerpt":{"rendered":" I tried air frying some pork loin the other night. It came as a two pack, so I marinade both at the same time and cooked them at the same time. They were, *chef kiss*, fabulous. This is my new … Continue reading
\n1\/4 C Soy Sauce
\n2 tbsp Ketchup
\n1 tbsp Fish Sauce<\/p>\n![\"\"](\"http:\/\/auntiestacey.com\/wp-content\/uploads\/2023\/05\/PXL_20230427_232127488.MP_-scaled.jpg\")
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