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I love this bulgur salad recipe I found in a grocery store magazine some years back. I renamed it my Harvest Bulgur Salad. I think it’s more apt. I also deviate from the recipe where produce and spices are concerned since I’m not to big on cumin. I just don’t like it as much as everyone tells me I should. Meh.<\/p>\n
I can easily adapt for all four months with a simple swap of the sweet potato for other vegetables that make sense at the time, for whatever is in season at that time. I did a summer version using corn that I smoked on the cobb in my backyard. That was so delicious.<\/p>\n
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For the Spring version, I use apple chunks or dried cranberries. And for winter, I might use pomegranate seeds or something else that catches my eye.<\/p>\n
I love to roast the sweet potato chunks in my air fryer after rolling it around in a bit of oil, s&p, and smoked paprika.<\/p>\n
I sent this to my husband’s office pot luck where more than half of the staff are hardcore vegetarians, and it went over well. Give it a try in its base form, and tweak it from there. It’s a lovely, filling meal. One I love to make over and over.<\/p>\n","protected":false},"excerpt":{"rendered":"
I love this bulgur salad recipe I found in a grocery store magazine some years back. I renamed it my Harvest Bulgur Salad. I think it’s more apt. I also deviate from the recipe where produce and spices are concerned … Continue reading