{"id":2701,"date":"2023-06-08T13:11:52","date_gmt":"2023-06-08T18:11:52","guid":{"rendered":"https:\/\/auntiestacey.com\/?p=2701"},"modified":"2025-02-15T16:46:24","modified_gmt":"2025-02-15T21:46:24","slug":"pink-drink-season","status":"publish","type":"post","link":"https:\/\/auntiestacey.com\/?p=2701","title":{"rendered":"Pink Drink Season!"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-2707\" src=\"http:\/\/auntiestacey.com\/wp-content\/uploads\/2023\/06\/PXL_20230609_154215382.jpg\" alt=\"\" width=\"629\" height=\"629\" srcset=\"https:\/\/auntiestacey.com\/wp-content\/uploads\/2023\/06\/PXL_20230609_154215382.jpg 629w, https:\/\/auntiestacey.com\/wp-content\/uploads\/2023\/06\/PXL_20230609_154215382-300x300.jpg 300w, https:\/\/auntiestacey.com\/wp-content\/uploads\/2023\/06\/PXL_20230609_154215382-150x150.jpg 150w\" sizes=\"(max-width: 629px) 100vw, 629px\" \/><\/p>\n<p>Fake out Starbux Pink Drink season is upon us, and I&#8217;m in my happy place. \ud83d\ude42<\/p>\n<p><strong>Strawberry Base:<\/strong><br \/>\n1C Strawberries, fresh, cut into small chunks<br \/>\n2 Tbsp Sugar (if they are ripe and sweet, add up to another 2 Tbsp if they aren&#8217;t)<\/p>\n<p>Roll the berries around in the sugar for 20 mins to soften them. Dump them into a blender jar and add the juice from half a lime. Blitz well on high. Pour into a mason jar to store in the fridge.<\/p>\n<p><strong>Pink Drink:<\/strong><br \/>\n1C Ice<br \/>\n1C White Grape Juice<br \/>\n1\/4 Heavy Cream<br \/>\n2-3 Tbsp Strawberry Base<br \/>\n2 Tea Maple Syrup<br \/>\nDrizzle of Heavy Cream (topper)<br \/>\nFew Freeze Dried Strawberries<\/p>\n<p>Blend well in a high speed blender, or shake it up in a tight fitted lid mason jar. Decant into a tall lidded glass, add toppers, and enjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fake out Starbux Pink Drink season is upon us, and I&#8217;m in my happy place. \ud83d\ude42 Strawberry Base: 1C Strawberries, fresh, cut into small chunks 2 Tbsp Sugar (if they are ripe and sweet, add up to another 2 Tbsp &hellip; <a href=\"https:\/\/auntiestacey.com\/?p=2701\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":""},"categories":[2],"tags":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3o6Mo-Hz","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/auntiestacey.com\/index.php?rest_route=\/wp\/v2\/posts\/2701"}],"collection":[{"href":"https:\/\/auntiestacey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/auntiestacey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/auntiestacey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/auntiestacey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2701"}],"version-history":[{"count":4,"href":"https:\/\/auntiestacey.com\/index.php?rest_route=\/wp\/v2\/posts\/2701\/revisions"}],"predecessor-version":[{"id":2710,"href":"https:\/\/auntiestacey.com\/index.php?rest_route=\/wp\/v2\/posts\/2701\/revisions\/2710"}],"wp:attachment":[{"href":"https:\/\/auntiestacey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/auntiestacey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2701"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/auntiestacey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}