I’ve really gotten into making my own burger patties to cook in the air fryer in this past week. I stumbled on the idea of using a certain one ingredient online two months ago, and I have been very happy with my homemade burgers ever since.<\/p>\n
Butter Burgers:<\/strong> Mix everything up by hand just to combine. Don’t over work the meat. Divide the mix into four equal patty portions. Roll each one into a ball and then flatten them out across closed fingers to about 4-5″ wide. Place each patty in the air fryer basket lined with parchment or tin foil.<\/p>\n Cook at 320* for 6 mins per side, and at 400* for 3 mins per side to brown each side more. Let the patties rest in the basket to reabsorb the butter juices. Flip the burgers over a few times before moving to buns.<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" I’ve really gotten into making my own burger patties to cook in the air fryer in this past week. I stumbled on the idea of using a certain one ingredient online two months ago, and I have been very happy … Continue reading
\n450 g Ground Meat (any)
\n2 Tbsp Butter, grated
\n2+ Tea Spice Blend (of choice that works with choice of meat)
\n1\/2 C Breadcrumbs (optional if mix is too moist)<\/p>\n