{"id":3004,"date":"2025-04-11T09:06:18","date_gmt":"2025-04-11T14:06:18","guid":{"rendered":"https:\/\/auntiestacey.com\/?p=3004"},"modified":"2025-04-11T09:06:34","modified_gmt":"2025-04-11T14:06:34","slug":"baked-onion-rings","status":"publish","type":"post","link":"https:\/\/auntiestacey.com\/?p=3004","title":{"rendered":"Baked Onion Rings"},"content":{"rendered":"

\"\"<\/p>\n

I did this viral Onion Ring thingy a few weeks back.<\/p>\n

\"\"I didn’t like it. It was too greasy even after it cooled down to almost room temp (so how is that appetizing??), and I didn’t like the seasoning blend every one seem to suggest was the best for basic onion rings you’d normally order in a diner.<\/p>\n

\"\"I’m only into the way the parm cheese baked up. That part was tasty and I ended up eating that and throwing the onion rings away. The cheese also produced a really pleasing colour on the bottom of the whole thing.<\/p>\n

\"\"<\/p>\n

Anyway, blech. To each their own. I did it, so now I can ignore it. If you want to make this, search the term ‘oven baked onion rings’.<\/p>\n","protected":false},"excerpt":{"rendered":"

I did this viral Onion Ring thingy a few weeks back. I didn’t like it. It was too greasy even after it cooled down to almost room temp (so how is that appetizing??), and I didn’t like the seasoning blend … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":""},"categories":[4,24,20],"tags":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3o6Mo-Ms","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/auntiestacey.com\/index.php?rest_route=\/wp\/v2\/posts\/3004"}],"collection":[{"href":"https:\/\/auntiestacey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/auntiestacey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/auntiestacey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/auntiestacey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3004"}],"version-history":[{"count":1,"href":"https:\/\/auntiestacey.com\/index.php?rest_route=\/wp\/v2\/posts\/3004\/revisions"}],"predecessor-version":[{"id":3009,"href":"https:\/\/auntiestacey.com\/index.php?rest_route=\/wp\/v2\/posts\/3004\/revisions\/3009"}],"wp:attachment":[{"href":"https:\/\/auntiestacey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3004"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/auntiestacey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3004"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/auntiestacey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3004"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}