{"id":380,"date":"2013-06-12T10:49:57","date_gmt":"2013-06-12T15:49:57","guid":{"rendered":"http:\/\/auntiestacey.com\/?p=380"},"modified":"2022-04-02T16:31:13","modified_gmt":"2022-04-02T21:31:13","slug":"pico-de-gallo-salsa-dip-2","status":"publish","type":"post","link":"https:\/\/auntiestacey.com\/?p=380","title":{"rendered":"Pico de Gallo Salsa Dip"},"content":{"rendered":"<p><a href=\"http:\/\/auntiestacey.com\/wp-content\/uploads\/2013\/06\/PicoDeGallo.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-medium wp-image-355\" alt=\"PicoDeGallo\" src=\"http:\/\/auntiestacey.com\/wp-content\/uploads\/2013\/06\/PicoDeGallo-300x200.jpg\" width=\"300\" height=\"200\" srcset=\"https:\/\/auntiestacey.com\/wp-content\/uploads\/2013\/06\/PicoDeGallo-300x200.jpg 300w, https:\/\/auntiestacey.com\/wp-content\/uploads\/2013\/06\/PicoDeGallo-449x300.jpg 449w, https:\/\/auntiestacey.com\/wp-content\/uploads\/2013\/06\/PicoDeGallo.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">[ Click picture to embiggen ]<\/p>\n<p><strong>Pico de Gallo Salsa Dip<br \/>\n<\/strong>2C diced up tomatoes of choice (I used grape, but you can use Roma)<br \/>\n1 small red onion chopped fine<br \/>\n1C chopped up flat leaf parsley or cilantro (if you have it onhand)<br \/>\n1\/2 &#8211; 1 tea minced garlic<br \/>\n1\/4 tea cayenne pepper (this &amp; hot sauce are substitute for finely diced jalapeno pepper)<br \/>\n1\/4 tea hot sauce (I use the Chinese hot pepper mix I use in my Asian dishes)<br \/>\nFreshly squeezed juice from one lime (more if you like it stronger)<br \/>\nS&amp;P to taste<\/p>\n<p>Mix well together in a large bowl and\u00a0refrigerate\u00a0in a mason jar for at least 24 hours so all of the flavours marry. (Though, at this point it will be rather tasty so you could serve it immediately if time isn&#8217;t on your side.)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ Click picture to embiggen ] Pico de Gallo Salsa Dip 2C diced up tomatoes of choice (I used grape, but you can use Roma) 1 small red onion chopped fine 1C chopped up flat leaf parsley or cilantro (if &hellip; <a href=\"https:\/\/auntiestacey.com\/?p=380\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":""},"categories":[35],"tags":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3o6Mo-68","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/auntiestacey.com\/index.php?rest_route=\/wp\/v2\/posts\/380"}],"collection":[{"href":"https:\/\/auntiestacey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/auntiestacey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/auntiestacey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/auntiestacey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=380"}],"version-history":[{"count":3,"href":"https:\/\/auntiestacey.com\/index.php?rest_route=\/wp\/v2\/posts\/380\/revisions"}],"predecessor-version":[{"id":2073,"href":"https:\/\/auntiestacey.com\/index.php?rest_route=\/wp\/v2\/posts\/380\/revisions\/2073"}],"wp:attachment":[{"href":"https:\/\/auntiestacey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=380"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/auntiestacey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=380"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/auntiestacey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}