{"id":500,"date":"2013-07-01T14:37:13","date_gmt":"2013-07-01T19:37:13","guid":{"rendered":"http:\/\/auntiestacey.com\/?p=500"},"modified":"2022-04-03T17:57:24","modified_gmt":"2022-04-03T22:57:24","slug":"homemade-hotdog-buns","status":"publish","type":"post","link":"https:\/\/auntiestacey.com\/?p=500","title":{"rendered":"Homemade Hotdog Buns"},"content":{"rendered":"<p><a href=\"http:\/\/auntiestacey.com\/wp-content\/uploads\/2013\/07\/Flag.jpeg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-501\" alt=\"Flag\" src=\"http:\/\/auntiestacey.com\/wp-content\/uploads\/2013\/07\/Flag.jpeg\" width=\"277\" height=\"182\" \/><\/a><\/p>\n<p>It&#8217;s Canada Day, and that means hotdogs and hamburgers made on the grill in a backyard or in a park by some water close enough to the fireworks hours later. It&#8217;s how we do it north of the 49th, kids. And we like it this way!<\/p>\n<p>What we don&#8217;t like &#8211; or, what I should say <em><strong>I<\/strong><\/em> don&#8217;t like &#8211; is finding out our hotdog buns are moldy on a day when the stores are closed for a national holiday. It bums me out. But, because I discovered this problem very last night, I had lots of time today to make buns from scratch. Yes, I make bread, too. I make it ALL, baby.<\/p>\n<p>{evil laughter}<\/p>\n<p>I don&#8217;t have a stock bun recipe so I was planning to scour the innerweebs when <a title=\"Joy The Baker's Homemade Hotdog Buns\" href=\"http:\/\/joythebaker.com\/2013\/06\/homemade-hot-dog-buns\/\" target=\"_blank\" rel=\"noopener\">Joy The Baker<\/a>, bless her generous heart, decided this was the weekend she was going to post about her homemade hotdog buns. It was meant to be. \ud83d\ude42<\/p>\n<p><a href=\"http:\/\/auntiestacey.com\/wp-content\/uploads\/2013\/07\/HotDogBuns-8.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-508\" alt=\"HotDogBuns-8\" src=\"http:\/\/auntiestacey.com\/wp-content\/uploads\/2013\/07\/HotDogBuns-8.jpg\" width=\"600\" height=\"554\" srcset=\"https:\/\/auntiestacey.com\/wp-content\/uploads\/2013\/07\/HotDogBuns-8.jpg 600w, https:\/\/auntiestacey.com\/wp-content\/uploads\/2013\/07\/HotDogBuns-8-300x277.jpg 300w, https:\/\/auntiestacey.com\/wp-content\/uploads\/2013\/07\/HotDogBuns-8-324x300.jpg 324w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p>From this&#8230;<\/p>\n<p><a href=\"http:\/\/auntiestacey.com\/wp-content\/uploads\/2013\/07\/HotDogBuns-10.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-510\" alt=\"HotDogBuns-10\" src=\"http:\/\/auntiestacey.com\/wp-content\/uploads\/2013\/07\/HotDogBuns-10.jpg\" width=\"600\" height=\"422\" srcset=\"https:\/\/auntiestacey.com\/wp-content\/uploads\/2013\/07\/HotDogBuns-10.jpg 600w, https:\/\/auntiestacey.com\/wp-content\/uploads\/2013\/07\/HotDogBuns-10-300x211.jpg 300w, https:\/\/auntiestacey.com\/wp-content\/uploads\/2013\/07\/HotDogBuns-10-426x300.jpg 426w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p>To this.<\/p>\n<p>I halved the ingredient amounts to make a smaller batch than her recipe yields, but if you&#8217;re having a crowd over, Joy&#8217;s recipe will give you 18 regular 4&#8243;-5&#8243; buns per batch. There&#8217;s still time to make a whole mess of these buns if you need more than that. They&#8217;re fast, straightforward and easy to make. I assure you. If you&#8217;ve ever kneaded dough before, you&#8217;ll be fine with this recipe. Pay attention to your type of yeast (I learned the hard way a month ago) and how to use it, and you should be fine.<\/p>\n<p><a href=\"http:\/\/auntiestacey.com\/wp-content\/uploads\/2013\/07\/HotDogBuns-2.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-502\" alt=\"HotDogBuns-2\" src=\"http:\/\/auntiestacey.com\/wp-content\/uploads\/2013\/07\/HotDogBuns-2.jpg\" width=\"600\" height=\"450\" srcset=\"https:\/\/auntiestacey.com\/wp-content\/uploads\/2013\/07\/HotDogBuns-2.jpg 600w, https:\/\/auntiestacey.com\/wp-content\/uploads\/2013\/07\/HotDogBuns-2-300x225.jpg 300w, https:\/\/auntiestacey.com\/wp-content\/uploads\/2013\/07\/HotDogBuns-2-400x300.jpg 400w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>I made half the batch with poppy seeds, fresh cracked pepper and big grains of salt, and the other half only got the coarse salt. I liked the salted one, and my husband loved the all dressed up one. I took care to make these buns a full 7&#8243; so the overgrown Costco sausages the boy loves so much would be evenly matched up bite for bite. He complains a lot about rinky-dink store bought buns not being long enough. So, needless to say, he was happy with these buns in ever respect.<\/p>\n<p>Try these buns. You&#8217;ll love them. And they took me less than an hour &#8211; start to finish.<\/p>\n<p>OK, we&#8217;re off to hit a movie if we can, so enjoy your holiday, everyone.<\/p>\n<p><strong>Happy 146th birthday, Canada!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s Canada Day, and that means hotdogs and hamburgers made on the grill in a backyard or in a park by some water close enough to the fireworks hours later. It&#8217;s how we do it north of the 49th, kids. &hellip; <a href=\"https:\/\/auntiestacey.com\/?p=500\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":""},"categories":[9],"tags":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3o6Mo-84","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/auntiestacey.com\/index.php?rest_route=\/wp\/v2\/posts\/500"}],"collection":[{"href":"https:\/\/auntiestacey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/auntiestacey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/auntiestacey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/auntiestacey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=500"}],"version-history":[{"count":3,"href":"https:\/\/auntiestacey.com\/index.php?rest_route=\/wp\/v2\/posts\/500\/revisions"}],"predecessor-version":[{"id":2083,"href":"https:\/\/auntiestacey.com\/index.php?rest_route=\/wp\/v2\/posts\/500\/revisions\/2083"}],"wp:attachment":[{"href":"https:\/\/auntiestacey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=500"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/auntiestacey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=500"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/auntiestacey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=500"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}