{"id":54,"date":"2013-04-08T21:21:32","date_gmt":"2013-04-09T02:21:32","guid":{"rendered":"http:\/\/auntiestacey.com\/?p=54"},"modified":"2025-02-18T20:24:36","modified_gmt":"2025-02-19T01:24:36","slug":"knock-off-olive-garden-pasta-e-fagioli-soup","status":"publish","type":"post","link":"https:\/\/auntiestacey.com\/?p=54","title":{"rendered":"Knock-off Olive Garden Pasta e Fagioli Soup"},"content":{"rendered":"<p>Kristin, from <a title=\"Iowa Girl Eats blog\" href=\"http:\/\/IowaGirlEats.com\" target=\"_blank\" rel=\"noopener noreferrer\">IowaGirlEats.com<\/a>, has a lovely recipe up over at her site for a mouthwatering\u00a0<a href=\"https:\/\/iowagirleats.com\/2012\/09\/13\/copycat-olive-garden-pasta-e-fagioli-soup\/\">Knock-off Olive Garden Pasta e Fagioli Soup<\/a>\u00a0recipe.<\/p>\n<div id=\"attachment_2906\" style=\"width: 695px\" class=\"wp-caption aligncenter\"><img aria-describedby=\"caption-attachment-2906\" decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-2906\" src=\"http:\/\/auntiestacey.com\/wp-content\/uploads\/2013\/04\/pasta-soup.webp\" alt=\"\" width=\"685\" height=\"867\" srcset=\"https:\/\/auntiestacey.com\/wp-content\/uploads\/2013\/04\/pasta-soup.webp 685w, https:\/\/auntiestacey.com\/wp-content\/uploads\/2013\/04\/pasta-soup-237x300.webp 237w\" sizes=\"(max-width: 685px) 100vw, 685px\" \/><p id=\"caption-attachment-2906\" class=\"wp-caption-text\">Pasta e Fagioli Soup courtesy IowaGirlEats.com\u00a0<\/p><\/div>\n<p>I&#8217;m a big fan of pasta e fagioli, as much as I am of minestrone. I love the tomato broths, the small pastas, and of course all of the hearty veggies I can muster up to throw in the pot. To me, that&#8217;s the icing on a cake of the soup set. (Bad metaphor, I know.)<\/p>\n<p>I do recommend checking out Kristin&#8217;s website in its entirety, even if this soup isn&#8217;t your cup of hot broth. (Better? No? I&#8217;ll stop now.) You will love her colourful pictures, comfort food recipes and down to Earth approach to food and cooking in general. I really enjoy her posts.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kristin, from IowaGirlEats.com, has a lovely recipe up over at her site for a mouthwatering\u00a0Knock-off Olive Garden Pasta e Fagioli Soup\u00a0recipe. I&#8217;m a big fan of pasta e fagioli, as much as I am of minestrone. I love the tomato &hellip; <a href=\"https:\/\/auntiestacey.com\/?p=54\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":""},"categories":[15],"tags":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3o6Mo-S","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/auntiestacey.com\/index.php?rest_route=\/wp\/v2\/posts\/54"}],"collection":[{"href":"https:\/\/auntiestacey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/auntiestacey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/auntiestacey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/auntiestacey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=54"}],"version-history":[{"count":5,"href":"https:\/\/auntiestacey.com\/index.php?rest_route=\/wp\/v2\/posts\/54\/revisions"}],"predecessor-version":[{"id":2907,"href":"https:\/\/auntiestacey.com\/index.php?rest_route=\/wp\/v2\/posts\/54\/revisions\/2907"}],"wp:attachment":[{"href":"https:\/\/auntiestacey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=54"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/auntiestacey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=54"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/auntiestacey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=54"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}