{"id":69,"date":"2013-04-08T21:39:05","date_gmt":"2013-04-09T02:39:05","guid":{"rendered":"http:\/\/auntiestacey.com\/?p=69"},"modified":"2025-02-18T20:23:54","modified_gmt":"2025-02-19T01:23:54","slug":"pumpkin-syrup","status":"publish","type":"post","link":"https:\/\/auntiestacey.com\/?p=69","title":{"rendered":"Pumpkin Syrup"},"content":{"rendered":"<p>While thinking about <a title=\"Link to Pumpkin Scones recipe\" href=\"http:\/\/auntiestacey.com\/?p=61\" target=\"_blank\" rel=\"noopener noreferrer\">The Queen&#8217;s Pumpkin Scone Clones<\/a>, the recipe for Pumpkin Syrup popped into my head. If you can&#8217;t make or eat the scones, at the very least you should be able to still enjoy some of the same pumpkin flavour in your tea or latte, right?<\/p>\n<p><strong>PUMPKIN SYRUP:<\/strong><br \/>\n2 C sugar\u00a0(of your choice)<br \/>\n2 C water<br \/>\n2 tbsp pumpkin puree\u00a0(not pre-made pie filling, just the pulp)<br \/>\n2 1\/2 tea pumpkin seasoning **<\/p>\n<p>** Can be store bought or it can be a mix of 2 tea ground cinnamon, 1\/2 tea each of ground nutmeg and ground ginger. **<\/p>\n<p>Simmer boil everything for 15 minutes, whisking every minute until the sugar and spices are fully blended into the water, in a small saucepot. Remove the pot from the burner for ten minutes to cool before straining the pumpkin puree out.<\/p>\n<p>Decant the finished thinned out syrup into a lidded jar and refrigerate overnight. You will have lovely, thick syrup to add directly to your morning coffee or into your milk before you froth it to create a lovely PS. You&#8217;re welcome!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>While thinking about The Queen&#8217;s Pumpkin Scone Clones, the recipe for Pumpkin Syrup popped into my head. If you can&#8217;t make or eat the scones, at the very least you should be able to still enjoy some of the same &hellip; <a href=\"https:\/\/auntiestacey.com\/?p=69\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":""},"categories":[11],"tags":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3o6Mo-17","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/auntiestacey.com\/index.php?rest_route=\/wp\/v2\/posts\/69"}],"collection":[{"href":"https:\/\/auntiestacey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/auntiestacey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/auntiestacey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/auntiestacey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=69"}],"version-history":[{"count":9,"href":"https:\/\/auntiestacey.com\/index.php?rest_route=\/wp\/v2\/posts\/69\/revisions"}],"predecessor-version":[{"id":1542,"href":"https:\/\/auntiestacey.com\/index.php?rest_route=\/wp\/v2\/posts\/69\/revisions\/1542"}],"wp:attachment":[{"href":"https:\/\/auntiestacey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=69"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/auntiestacey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=69"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/auntiestacey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=69"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}