I feel it’s never too early in the day for pasta, so I like to find ways to make it for breakfast as well as lunch and dinner. And I never hear any objections from the spousal unit, so this is one I will be testing this long weekend.
I also want to test this with leftover Jasmine rice. Probably Asian noodles, too. And if we’re going that far, why not leftover bulgur?
‘Mmm… I making myself hungry running down the possibilities. Heh.