A while back I found this fantastic looking baked mac & cheese by Jessica Burns that uses cream cheese over a traditional bechamel sauce, and my brain woke up.

Don’t get me wrong, I love me some bechamel sauce, but sometimes I like to try variations on old classic themes just to, you know, mix it up a bit. I would hate to be on my deathbed and regret only ever eating mac & cheese one way. Zzzz…

So, yeah. I’m going to give this a whirl this week. Will you? Head on over the Jessic’s blog for the recipe and ingredient listing.