Giada’s Nonna’s Lemon Ricotta Muffins recipe. If you haven’t tried or tasted these, you MUST. This one is a favourite of my husband’s. I didn’t toast the slivered almonds on top, but I bet if I had, that would have simply added another dimension of flavour to these babies. And believe me, they’re already bursting with amazing flavours and sport a texture that will think you’re eating part of a cloud.

Why are you still reading this post? Go make these muffins. NOW!