This is a salad I used to make when I worked at the cafeteria 3+ years ago. I love this salad. Very easy to assemble, and you can pair it with all kinds of fruit-based vinaigrettes you want to use. (We used to sell it with Raspberry vinaigrette packs.)

This salad makes me want to eat better all year long. Enjoy.

Spring Spinach Salad:
3 or 4 handfuls of fresh spinach leaves
6 canned Mandarin slices, drained
3 Cucumber slices, 1/4″ thick, quartered
3 or 4 Strawberries, cut into quarters
1 ounce Carrot sticks, julienne’d
Small pinch Almond slices