For Sabrina who asked me for this recipe today at work.

Pumpkin Spice Coffee (Latte) Creamer:
1 1/2 C 35% Whipped Cream
14oz Sweetened Condensed Milk
1/4 C Canned Pumpkin Puree
1/2 tea: Ground Cinnamon / Allspice

Cook 1/2 C of the cream with the puree and spices over a simmer for 15-20 mins.

Cool the mixture about 15 mins before whisking in the other 1 C cream and condensed milk. When fully combined, cool down in the fridge completely.

Use all up in one week. Shake before you use each time.