Made this one a few weeks ago, but I keep going back to it when I’m feeling lazy. This, and that great cheese toasts. Both are the ultimate lazy girl solo dinner.
Anyway, the trick to getting a good toast colour is buttering the bread on both sides of the bread. Sometimes I use mayo since it has a fat component in it already. Either will colour the bread nicely.
I typically cook this at 400* over a small sheet of tin foil for about 6-8 mins for a crispy exterior.