I love the comforting lushness butter adds to ramen. I used to make it according to the picture above with a basic chicken pack, but I have learned I like it more with less garlic powder and a tablespoon of onion powder. I leave the salt out. The seasoning pack is salty enough. The noodles will end up sitting in a yellow broth made from the egg yolk and the butter knob. Can’t be beat when you are only in the mood for comforting noodles.