Yah, yah – I get it. Not everyone is into breads of any kind (EW, CARBS!!), or you hate bananas (Blech!), or you ate too many slices of this bread growing up (Never again!). I’ve heard all of the reasons.
I happen to love a good banana loaf. This is the one I make in case you’re interested.
2 C Flour, a.p.
1 tea BP
1/2 tea Salt
1/2 C Sugar, white
1 oz Butter, melted
2 Eggs, r.t.
1 C Bananas, mashed
1/4 C Water, r.t.
Legend: a.p. = all purpose, r.t. = room temp, BP = baking powder
Whisk all of the dry ingredients together. Mix all of the wet ingredients in over top of the dry. Don’t overmix.
1/2 C Mini Chocolate Chips
2/3 C White Chocolate Chips
Gently fold these into the bread batter. Spray or lightly oil and dust a bread loaf pan. Drop the batter into the pan. Bake at 350 for 75 mins. Let it cool 90 mins before cutting into it at the very least, or wrap it in plastic wrap to sit out over night. Makes a great lunch snack.
Note: I threw this loaf in the oven as our main course came out. In the time it took me to cook dinner in the oven, I started and finished making this banana bread batter.