Tex-Mex Crema

Have you ever make fajitas at home and thought, “This is missing something.” But you can’t put your finger on it? You know it should be something cold and/or creamy but you already put out the sour cream and that’s just not cutting it? Yeah, I’ve got you covered.

Tex-Mex Crema:
1/2 C ea: Mayo, Sour Cream
1/2 Lime, Juice & Zest
1/2 Tea Honey
1/4 Tea Cumin

Whisk up in a bowl or shake together in a mason jar. Spoon it over your fajitas and prepare to really enjoy your meal.