Have you ever make fajitas at home and thought, “This is missing something.” But you can’t put your finger on it? You know it should be something cold and/or creamy but you already put out the sour cream and that’s just not cutting it? Yeah, I’ve got you covered.

Tex-Mex Crema:
1/2 C ea: Mayo, Sour Cream
1/2 Lime, Juice & Zest
1/2 Tea Honey
1/4 Tea Cumin

Whisk up in a bowl or shake together in a mason jar. Spoon it over your fajitas and prepare to really enjoy your meal.