Spicy Chickpea Stew

Spicy Chickpeas

Spicy Chickpeas

I love this recipe! I can’t wait to make it again this week.

(From the archives)

Spicy Chickpea Stew:
1 glug Olive Oil
1/2 C Onion, fine diced
1/2 tea Cumin
1 tea Yellow Curry
16 oz Diced Tomatoes, fresh or canned
16 oz Chickpeas, dried or canned
2 tea Dried Parsley

Sweat onions and seasoning in olive oil for five minutes. Add drained diced tomatoes; cook another 5-8 minutes. Add the chickpeas and parsley. Cook another ten minutes till the beans are soft but not mushy. Serve over rice of your choice. (optional)

This entry was posted on July 14, 2011.