(From the archives.)
Ricotta cheese pies are a favourite pastime of mine to make. If you’re like me, and you can’t stand the chalky taste of cream cheese based cheesecakes, ricotta cheese pie recipes are for you. I made this recipe a few months back and forgot to add the cream cheese. I didn’t realise my mistake till it was done baking, so I was nervous when I served it up at the in-laws. Much to my surprise, not only did it turn out really well, the texture was silky smooth and no one missed the taste of cream cheese!
The secret to this particular presentation is a chocolate readymade pie crust and adding two small handfuls of chocolate chips on top just before you slip it in the oven. The middle is the plain vanilla ricotta filling. It’s based off of the original Danone Cheesecake recipe I found online years ago.
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