I Made Natural Peanut Butter!

Yes, I did! Just like the pioneers! (And the pilgrims, I’m sure.)

So easy, so fast, and you can fully control the taste using salt, oil type, and the peanuts you choose to use.

I used: 1 bag of Unsalted Roasted Peanuts / 3-4 tbsp Oil (I chose veg) / 1/4 tea salt. I threw it all into my high-speed blender and let it go.

My pretty blender. I nicknamed her She Hulk. For the obvious reason.

My pretty blender. I nicknamed her She Hulk. For the obvious reason.

My first attempt with a conservative two tablespoons of veg oil produced a lovely chunky mix, but it was barely spread consistency so I added another tablespoon. That got me a lovely lumpy consistency but I wanted to see what would happen if I added another half tablespoon more of oil and let ‘er rip a full minute.

This! This what I got. I’m am very happy. This is how I love my natural peanut butter. This is the spread I love to use at home. I have long ditched the sugary Kraft stuff my husband refuses to give up. He rarely eats PB & J, but when he does, he gets cranky when there isn’t any in the pantry. I married a child. 🙂

Anyhooch, give this a go if you’re into natural peanut butter like I am, and you also hate the big sticker price of it in grocery stores and bulk food stores. The wild pricing of any commercial peanut butter products is teetering on being a criminal situation. :-\

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