This morning I made an ice cream base in my blender and dumped it into two mason jars and added some crushed up chocolate covered pretzels and some chocolate covered peanuts. I stuffed them into the big freezer and went to work.

The second I got home, I took those jars out and let them come up to room temp a bit while we ate lunch. I like this blend. I love being able to use my high-speed blender to blitz the base together, but I hated scooping it out. Ugh. That is my only complaint.

Give this very creamy ice cream a go if are in a hurry. It freezes perfectly, and softens quickly enough to have whenever you like.