I’ve really gotten into making my own burger patties to cook in the air fryer in this past week. I stumbled on the idea of using a certain one ingredient online two months ago, and I have been very happy with my homemade burgers ever since.

Butter Burgers:
450 g Ground Meat (any)
2 Tbsp Butter, grated
2+ Tea Spice Blend (of choice that works with choice of meat)
1/2 C Breadcrumbs (optional if mix is too moist)

Mix everything up by hand just to combine. Don’t over work the meat. Divide the mix into four equal patty portions. Roll each one into a ball and then flatten them out across closed fingers to about 4-5″ wide. Place each patty in the air fryer basket lined with parchment or tin foil.

Cook at 320* for 6 mins per side, and at 400* for 3 mins per side to brown each side more. Let the patties rest in the basket to reabsorb the butter juices. Flip the burgers over a few times before moving to buns.