I did this viral Onion Ring thingy a few weeks back.

I didn’t like it. It was too greasy even after it cooled down to almost room temp (so how is that appetizing??), and I didn’t like the seasoning blend every one seem to suggest was the best for basic onion rings you’d normally order in a diner.

I’m only into the way the parm cheese baked up. That part was tasty and I ended up eating that and throwing the onion rings away. The cheese also produced a really pleasing colour on the bottom of the whole thing.

Anyway, blech. To each their own. I did it, so now I can ignore it. If you want to make this, search the term ‘oven baked onion rings’.