Do you ever stop to think what other nations think of the food we choose to make and eat? Read some of the funnier reactions from some Chinese students to a lot of classic North America dishes.
Category Archives: Oddballs
Breakfast Pasta Skillet
[ Breakfast Pasta Skillet recipe and picture courtesy of A Beautiful Bite ]
I feel it’s never too early in the day for pasta, so I like to find ways to make it for breakfast as well as lunch and dinner. And I never hear any objections from the spousal unit, so this is one I will be testing this long weekend.
I also want to test this with leftover Jasmine rice. Probably Asian noodles, too. And if we’re going that far, why not leftover bulgur?
‘Mmm… I making myself hungry running down the possibilities. Heh.