Before we got sick over the holidays, I made this banana bread with loads of dark chocolate chips. It looks fantastic, no? It was. It really was. So tasty. Especially with a morning latte.

I have been thinking about that bread a lot lately.

I would make it again, but apparently I can’t figure what recipe, if any, I used. It’s like I pulled it out of thin air because I can’t find any link on any of my computing devices that lists what I recall using to make the batter or even the temperature I used since it wasn’t the usual 350C.

Oh, this is so maddening!!!

GRR.