This smoothie recipe could not be simpler, but it yields some great tastes when the produce is season. Can’t you just imagine a big batch of this at a summer bbq?
Give it a go with freshly squeezed OJ and tell me what you think of this Watermelon Strawberry Smoothie.
I make this one at least once a week. The husband, who is a PB freak, can’t drink this with a full 2 tbsp of PB in it, so I cut it half for him. Less is more, after all. And for him, anything.
Give this PB+B a try and tell me what you think.
I love this fruit combination. I will be making this a lot this summer. With less soda pop, though. For sure!
Try this Berry Punch and tell me what you think.
Who doesn’t love a nice Pina Colada? I know I do. It’s been a favourite since my aunt made them for us on New Years eve 1980. She made a virgin batch for the kids, and a real batch for my mother and her. It was fun, and tasty, and I felt included and quasi-adult back then. This drink pulls me right back to that night like it happened this year.
Try this one if you’re into Pina Coladas and tell me what you think.
I’m thinking of making this my new morning smoothie. It’s got everything I’m looking for. Try this Avo-Nana-Lemon Smoothie and tell me what you think.
I really like this smoothie. I come back to it at least once a week. It hits all the right flavours I love to consume, but I try to hold myself back from overindulging. I feel like when I die, this would be the smoothie that is found in my jumbo travel mug at the time.
Try this Iced Vanilla Shake and tell me what you think.
I sorta can’t wait for the hot summer months just so I can drink this on the regular. It’s so good. Try this Froze Strawberry Lemonade and tell me what you think, please.
Here is a smoothie I found on Pinterest. I have tried it and it’s very close to the taste of the candy bar. Just without all of the chewing. (Sometimes my jaw gets tired. LOL) Anyway, I would recommend this for when you are bored or need a sugar fix. It’s really good so it would appeal to kids in small amounts, too.
Try this one and tell me what you think of the Snicker Smoothie.
I love this bulgur salad recipe I found in a grocery store magazine some years back. I renamed it my Harvest Bulgur Salad. I think it’s more apt. I also deviate from the recipe where produce and spices are concerned since I’m not to big on cumin. I just don’t like it as much as everyone tells me I should. Meh.
I can easily adapt for all four months with a simple swap of the sweet potato for other vegetables that make sense at the time, for whatever is in season at that time. I did a summer version using corn that I smoked on the cobb in my backyard. That was so delicious.
For the Spring version, I use apple chunks or dried cranberries. And for winter, I might use pomegranate seeds or something else that catches my eye.
I love to roast the sweet potato chunks in my air fryer after rolling it around in a bit of oil, s&p, and smoked paprika.
I sent this to my husband’s office pot luck where more than half of the staff are hardcore vegetarians, and it went over well. Give it a try in its base form, and tweak it from there. It’s a lovely, filling meal. One I love to make over and over.
I ordered a Chicken Sharwarma on the Rox from Osmosa’s awhile ago, and they added a salad portion in the corner of the takeout box, so when I moved it over to the plate, I set up the salad first, and then scooped the rice over top and dropped the shawarma overtop as I pulled them off the skewer sticks. I think I some kind of garlicy salad dressing over it, but I can’t recall which one at this point. And of course I dropped some of my beloved pickled red onions on the side. It would be a crime if I didn’t. 🙂
I think this is a very pretty salad plate. I think about it often. And it was good and yummy.